And I ate this whole sandwich all by myself. We were at Primanti's, which you may have seen on various Food Network shows throughout the years.
I know what you're thinking: Holy moly. Are those french fries in that delicious looking sandwich? As I recall that ginormous meal also had pastrami, lettuce, tomato and an egg. Don't ask--the Pittsburgh people seem to like eggs on lots of things that normal people don't usually put eggs on. I've learned it's best just to accept that.
But I CAN explain the fries thing. Stolen directly from the Primanti's website
Back in the 1930's, Joe Primanti opened a cart in the Strip District selling sandwiches to truckers on the go. It was decided that he should expand to a small restaurant on 18th Street. The hours were 3am to 3pm to accommodate truckers and the like. His brothers, Dick and Stanley, joined him along with nephew John DePriter who was the cook.
According to John, "One winter, a fella drove in with a load of potatoes. He brought a few of 'em over to the restaurant to see if they were frozen.I fried the potatoes on our grill and they looked pretty good. A few of our customers asked for them, so I put the potatoes on their sandwiches." And the rest is history. The Primanti Sandwich: a true taste of Pittsburgh.
According to John, "One winter, a fella drove in with a load of potatoes. He brought a few of 'em over to the restaurant to see if they were frozen.
That's not all the deliciousness, though.
As you may know, or may not know because you live on the moon, my birthday is on Christmas. I spent the holiday and Christmas (heh heh. See what I did there?) with my family, in the traditional holiday/Christmas celebration: Helping my son pack a UHaul trailer so he could move to Missouri the next day. Then there was food and presents with the whole clan. Delicious and fun.
The next morning I went to Logan Airport and got on a plane ALL BY MYSELF* with NO LUGGAGE** and a ONE-WAY*** ticket, which meant a first-class pass to a full body scan. Good times, people. Yeah, like I would risk blowing up my new Vera Wang purse or missing out on that sandwich above.
Anyway, back to food.
After apparently some serious shenanigans including The Great Search for a Round Pan and Is Your Lemon Curd Lemony Enough? on Christmas night, in anticipation of my arrival the next day, The Chef and his family stayed up all night while he created the best birthday cake ever, complete with homemade aforementioned lemon curd and delicious coconut, my all-time favorite cake flavors.
I will end this post by allowing you to bask in the glow of the lemon curd...and no, I will not stop saying lemon curd.****
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| I am a delicious cake and you should be jealous because you cannot eat me! |
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| "Nom nom nom," said the little butterfly... |
* I was only a little bit afraid.
** Because I had sent it along with The Chef when he drove out to see his family.
*** Because I would be driving back with The Chef and my luggage.
****Lemon curd, lemon curd, lemon curd...
