Delish Dish (pan actually but no alliteration there!)

Barbecue pizza with chicken and red onions and cilantro! (It was supposed to have flat leaf parsley on it, but The Chef made a mid-cooking replacement.) That's it, below.

Hello, I am it.

We're at Uno Dué Go in the heart of Boston* and this place is fantabulous! It's like Panera only waaaay better (and not just because there's pizza here).

I swear if there were one of these anywhere near Casa Chef and Me, I would write here; I would run my Mary Kay business from here; I would even eat here. Of course all that would be contingent on them losing the Pepsi products and hauling in a fountain dispenser of the good stuff. (You know what I'm talking about!)

We also had the grilled cheese panini with tomatoey goodness (we should have gotten the tomato soup to dip it in; make sure you do this if you go there) and a prosciutto, fig, and cheddar panini, which would have been superawesomegreat if I didn't have this thing about prosciutto... it was one of the last things I had before I got really sick last October and spent a good long time in the hospital, so not so fond of that anymore... But the rest fell out of the tasty tree and hit every branch!

Of the three things, the pizza won my heart, though. Just in time for Valentine's Day!

And keeping with the Uno's theme, we went to an actual Uno's restaurant a couple of nights ago, but you'll have to wait on that. Time to go!  The Chef is done chatting with the workers and I'm going to see if I can score myself a whoopie pie (chocolate with chocolate filling)!!

XOXO

* Yeah baby. Blogging from my phone in a restaurant. Am I cool or WHAT?